Martha Stewart Christmas Sugar Cookies
Directions. In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Preheat oven to 325 degrees. Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). For the icing, sift confectioners' sugar into a small bowl.
Distilled from corn and naturally gluten free. 4 cups sifted all-purpose flour, plus more for surface and more if needed. 1 teaspoon baking powder. 1/2 teaspoon salt. 8 ounces (2 sticks) unsalted butter, softened. 2 cups sugar. 2 large eggs. 2 teaspoons pure vanilla extract. Royal Icing for Holiday Sugar Cookies.
Christmas sugar cookie recipes from Martha Stewart, including cut-out sugar cookies, decorated sugar cookies, vanilla sugar cookies, lemon sugar cookies, lime .
Stash the dough for these cookie-cutter favorites in the freezer, then bake them off and sparkle them up for everyone on your gift list.
Directions. Whisk together flour, salt, and baking powder in a medium bowl; set aside. Transfer dough to a work surface. Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to 1/8-inch thickness. Decorate with Royal Icing, optional.
Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies, " to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, .
Start filling up your cookie jar with those popular treats.
Actress Aisha Tyler joins Martha Stewart in Cooking School Lesson number 19 and bakes sugar cookies.